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It relaxed the legal rights of guilds that [since the Middle Ages] were licensed by the king to control specific foods [eg.the Patissiers, Rotisseurs, Charcutiers] and created a hungry, middle-class customer base who relished the ideals of egalitarianism (as in, anyone who could pay the price could get the same meal).The genesis is quite interesting and not at all what most people expect.Did you know the word restaurant is derived from the French word restaurer which means to restore?194-5), the first cafes (generally defined as places selling drinks and snacks) was established in Constantinople in 1550.It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.
When cafes opened in France they also sold brandy, sweetened wines and liqueurs in addition to coffee.Advances in transportation (most notably trains, automobiles, trucks) also created a huge demand for public dining venues.Another thought to ponder: how military foodservice impacted civilian industry."Foodservice organizations in operation in the United States today have become an accepted way of life, and we tend to regard them as relatively recent innovations.However, they have their roots in the habits and customs that characterize our civilization and predate the Middle Ages.